OUR SEASONAL MENU
We are a seasonal restaurant. Menus are subject to change.
BITES
$13
MT. LASSEN CURED TROUT
pullman brioche, creme fraiche, yuzu tobiko
$13
$9
DEVILED EGGS
fried shallots, capers, green onion, yuzu tobiko
$9
$28
MENDOCINO UNI
pullman brioche, creme fraiche
$28
$14
SMOKED STRIPED BASS
burnt onion tapioca cracker, black pepper aioli, jalapeno, cilantro
$14
SNACKS
TOTTEN INlET MUSSELS
lemongrass fish broth, parmesan fries, salsa macha - 22
$18
MANILA CLAMS
yukon gold potatoes, tomato curry broth
$18
$15
FRIED CALAMARI
Buttermilk ranch, lemon
$15
$24
DUNGENESS CRAB CROQUETTES
ponzu aioli, new native sprouts
$24
$5
MANRESA LEVAIN BREAD
butter, sea salt
$5
FARMERS MARKET FINDS
$19
MARKET GREENS
winter citrus, popcorn, sesame seeds, cured meyer lemon vinaigrette, parmesan
$19
$20
BURRATA
toasted levain bread, market apples, herb pesto
$20
$16
BRUSSELS SPROUTS
toasted pecans, sesame seeds, parmesan
$16
$12
BROCCOLI A LA PLANCHAB
tahini, toasted sesame seeds, black vinegar
$12
OYSTER BAR
$28
SCALLOP CRUDO
apple relish, shiso, ginger vinaigrette
$28
$24
KAMPACHI SASHIMI
Adamas white sturgeon caviar, shiso, avocado, yuzu oil
$24
$30
GRILLED OYSTERS
Herb butter, garlic, bread
$30
OYSTERS
HOOD CANAL, WA
SAPPHIRES, WA
PLEASURE POINT, MA
HOOD CANAL, WA
SEAFOOD PLATTERS
$45
SMALL
Chef’s choice of 3 oysters, 3 mussels, manila clams with fermented cabbage, scallop crudo, kampachi sashimi
$45
$90
LARGE
Chef’s choice of 6 oysters, 6 mussels, manila clams with fermented cabbage, scallop crudo, kampachi sashimi
$90
$18
ADD UNI
20gr
$18
MAINS
$44
MT LASSEN TROUT
roasted yukon gold potatoes, carrot and celery root salad, caper olive vinaigrette
$44
$43
PAN SEARED STRIPED BASS
mole sauce, braising greens, roasted mushrooms
$43
$26
SEAFOOD CHOWDER
mussels, manila clams, striped bass, yukon golds, pancetta, garlic bread
$26
$65
GRILLED NY STEAK FRITES
roasted mushrooms, fries, chimichurri, fried garlic and shallots
$65
$32
RISOTTO
roasted mushrooms, turnips, brussel sprouts, ricotta, truffle oil, fresh herbs
$32