At Hook & Line, we bring a fresh, modern approach to sustainable seafood, with a menu that celebrates California’s rich coastal bounty. Led by acclaimed chef Santos Majano, our ingredient-driven dishes draw inspiration from around the world while staying rooted in the vibrant flavors of Northern California. Our offerings change with the seasons — and the seas — highlighting the best from local farmers, artisans, and coastal waters.

Complementing the menu, our beverage program features small-batch spirits, craft beers, seasonal cocktails, and organic, biodynamic wines, all selected to reflect a commitment to quality, sustainability, and minimal intervention.

Hook & Line is our love letter to the coast — an invitation to taste, to explore, and to savor what the sea has to offer. So drop in, grab a drink, share a few plates, and stay a while. At Hook & Line, every meal is a little celebration of where we are — and the simple joys of a table full of friends.